Patents in the field of High Pressure Processing

• Horie, Y., K. Kimura, et al. (1991). Jams treated at high pressure. Kabushiki Kaisha Meidi-ya Shokuhin Kojo, Japan. US 5,075,124

• Yokoyama, H., S. Hashimoto, et al. (1993). Method for ripening cheese under high pressure. Fuji Oil Co., Ltd., Osaka, Japan. US 5,180,596

• Ting, E. Y. and C. Raghavan (1994). High pressure sterilization apparatus and method. Flow International Corporation, USA. US 5,316,745

• Inoue, T. and S. Kato (1995). Cereals treated under high pressure and method of preparing the same. US 5,476,677

• Bergman, C. and J. Westerlund (1997). Method and device in high-pressure treatment of liquid substances. ASEA Brown Boveri AB, Sweden. US 5,658,610

• Wilson, M. J. and R. Baker (1997). High temperature/ultra-high pressure sterilization of low acid foods. Kal Kan Foods, Inc., USA. WO 97/21361

• Wilding, P. and E. M. Woolner (1998). Process for the preparation of a food product. Lipton, USA. US 5,840,353

• Meyer, R. S. (2000). Ultra high pressure, high temperature food preservation process. US 6,017,572

• Wilson, M. J. and R. Baker (2000). High temperature/ultra-high pressure sterilization of foods. Kal Kan Foods, Inc., USA. US 6,086,936

• Keenan, R. D., L. Wix, et al. (2000). Method for the preparation of a foodstuff. Good Humor-Bryers Ice Cream, USA. US 6,156,367