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Patents in the field of High
Pressure Processing
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Horie, Y., K. Kimura, et al. (1991). Jams treated
at high pressure. Kabushiki Kaisha Meidi-ya Shokuhin Kojo, Japan. US 5,075,124
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Yokoyama, H., S. Hashimoto, et al. (1993). Method
for ripening cheese under high pressure. Fuji Oil Co., Ltd., Osaka, Japan. US
5,180,596
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Ting, E. Y. and C. Raghavan (1994). High pressure
sterilization apparatus and method. Flow International Corporation, USA. US
5,316,745
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Inoue, T. and S. Kato (1995). Cereals treated
under high pressure and method of preparing the same. US 5,476,677
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Bergman, C. and J. Westerlund (1997). Method and
device in high-pressure treatment of liquid substances. ASEA Brown Boveri AB,
Sweden. US 5,658,610
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Wilson, M. J. and R. Baker (1997). High
temperature/ultra-high pressure sterilization of low acid foods. Kal Kan
Foods, Inc., USA. WO 97/21361
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Wilding, P. and E. M. Woolner (1998). Process for
the preparation of a food product. Lipton, USA. US 5,840,353
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Meyer, R. S. (2000). Ultra high pressure, high
temperature food preservation process. US 6,017,572
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Wilson, M. J. and R. Baker (2000). High
temperature/ultra-high pressure sterilization of foods. Kal Kan Foods, Inc.,
USA. US 6,086,936
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Keenan, R. D., L. Wix, et al. (2000). Method for
the preparation of a foodstuff. Good Humor-Bryers Ice Cream, USA. US 6,156,367
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