Our objective is to contribute to the industrially relevant research for the production of safe, high-quality shelf-stable and refrigerated pasteurized products. We work with food companies interested in experimenting with various food products.
We hope our website will serve as a useful resource for you on various aspects of high pressure processing of foods. If you come across some other interesting high pressure web resource or have a suggestion, please let us know.
-- Associate Professor Bala Balasubramaniam
